Menu section: Vegetarian

Layers of grilled eggplant, zucchini and herbed potatoes, baked with a béchamel sauce — served with Greek salad and rice.

Fine layers of filo pastry wrapped over spinach and feta cheese, served with Greek salad and rice.

Three-cheese and egg delight wrapped in fine filo pastry, served with our famous Greek salad and rice.

Assorted sautéed vegetables garnished with tomatoes, onion and tzatziki sauce. Served with our famous Greek salad.