Our Full Menu

Traditional Greek lemon and egg soup with chicken and rice.

Tomatoes, lettuce, cucumber, onions, feta cheese, black olives in our own traditional oil and vinegar dressing.

Crisp romaine lettuce tossed with Parmesan cheese and croutons. Romaine may be substituted with iceberg depending on availability.

A village salad of tomatoes, cucumber, onions, black olives, feta and peppers in our own traditional oil and vinegar dressing.

Our classic Greek salad with a grilled chicken breast and warm Greek pita bread.

Our classic Caesar with a grilled chicken breast and warm Greek pita bread. Romaine may be substituted with iceberg depending on availability.

Fresh tomatoes, garlic, basil, oregano, extra virgin olive oil and feta cheese served on toasted bread.

Pan-fried Kefalotiri cheese flambéed with brandy at your table.

Fine layers of filo pastry filled with spinach and feta cheese.

Melted feta cheese folded in fine layers of filo pastry.

Traditionally seasoned Greek meatballs.

Grape leaves stuffed with lean ground beef, rice and herbs, topped with a lemon-dill sauce.

Juicy shrimp sautéed in garlic, herbs and marinara sauce and baked with crumbled feta.

Tender baby squid lightly battered and fried to a golden brown, served with tzatziki.

Tender baby squid char-broiled and served with sautéed tomatoes, peppers and onions.

Delicately seasoned octopus char-broiled and served with sautéed tomatoes, peppers and onions.

A combination of taramosalata, hummus, and tzatziki, served with hot pita bread.

Red caviar whipped with olive oil and lemon juice, served with hot pita bread.

Greek Garden's famous mix of yogurt, crushed garlic and cucumber, served with hot pita bread.

Chickpeas whipped with olive oil and lemon juice, served with hot pita bread.

Baby spinach whipped with cream cheese, sour cream and red peppers, served warm with hot pita bread.

Spicy feta cheese dip served with hot pita bread.

A perfect combination of tastes including taramosalata, hummus and tzatziki, plus your choice of our traditional homemade spanakopita or tyropita.

Spanakopita, keftethis, dolmadakia and tender kalamari combined with taramosalata, hummus and tzatziki, served with hot pita bread. (Substitutions may be made if a specific item is unavailable.)

Our traditional avgolemono soup served with your choice of salad.

Our classic Greek salad with a grilled chicken breast and warm Greek pita bread.

Our classic Caesar with a grilled chicken breast and warm Greek pita bread.

Classic Greek street food — served with Greek salad.

Traditional Greek marinated skewer of chicken, pork or lamb, served with our famous Greek salad, roast potatoes, rice and tzatziki sauce.

Fine layers of filo pastry wrapped over spinach and feta cheese, served with Greek salad and rice.

Three-cheese and egg delight wrapped in fine filo pastry. Served with our famous Greek salad and rice.

Charbroiled chicken breast lightly seasoned with lemon, oil and oregano, with spicy feta and roasted pepper, served on a toasted ciabatta baguette with Greek salad.

Thinly sliced and stacked on a toasted ciabatta baguette, au jus, served with Greek salad.

Tender breaded veal served with our own tomato sauce and mozzarella cheese. Available mild or spicy and served with Greek salad.

Charbroiled to perfection, topped with sautéed onion and mushrooms on a toasted garlic baguette — served with Greek salad.

Assorted sautéed vegetables garnished with tomatoes, onions and tzatziki sauce — served with Greek salad.

Boneless breast of chicken char-broiled and basted with a delicate mixture of olive oil, lemon and oregano — served with Greek salad, rice and potato.

Marinated chicken breast topped with roasted red peppers and melted feta cheese, covered in our homemade marinara sauce and served with Greek salad, rice and potato.

Layers of grilled eggplant, zucchini and seasoned ground beef, layered with herbed potatoes and baked with a béchamel topping.

Layers of grilled eggplant, zucchini and herbed potatoes, baked with a béchamel sauce — served with Greek salad and rice.

Bring a friend to share this taste sensation! Mousaka, pork and chicken souvlaki, lamb chops and dolmadakia, served with roast potatoes, rice and vegetables.

Layers of grilled eggplant, zucchini and seasoned ground beef, layered with herbed potatoes and baked with a béchamel topping.

Marinated chicken breast topped with roasted red peppers and melted feta cheese, covered in our homemade marinara sauce and served with a side bed of noodles.

Tender veal covered with fine bread crumbs and topped with cheese and our house marinara sauce, served with a side of pasta.

Classic Greek street food, served with Greek salad.

Traditional Greek marinated skewer of chicken, pork or lamb, served with our famous Greek salad, roast potatoes, rice and tzatziki sauce.

Greek-marinated fresh spring lamb chops, broiled to your taste.

A very generous portion of tender pork back ribs brushed with our mouth-watering BBQ sauce.

Char-broiled chicken breast topped with asparagus, scallops and baby shrimp with creamy alfredo sauce and melted cheese.

Pork tenderloin cooked to perfection and served with a homemade pineapple chutney and white wine sauce, roast potatoes, vegetables and rice.

Boneless breast of chicken char-broiled and basted with a delicate mixture of olive oil, lemon and oregano.

A 10 oz Certified Black Angus AAA New York Steak, prepared to your liking.

A 10 oz Certified Black Angus AAA New York Steak prepared to your liking, with shrimps sautéed in garlic, white wine and lemon.

Oven-baked sole gently rolled over a mixture of baby scallops and shrimp, then lightly covered with white wine sauce.

A bountiful mixture of baked haddock loin surrounded by shrimp, calamari and octopus, marinated and baked with garlic, butter and white wine sauce. An unbelievable feast for seafood lovers!

A Greek Garden specialty: shrimp on a skewer, marinated in garlic, olive oil and lemon sauce, then char-broiled to perfection.

Juicy tender baked salmon topped with a spinach mushroom cream sauce.

Butterflied large shrimp, marinated in our unique lemon and garlic sauce, then delicately broiled until tender.

Fresh squid cut into rings, lightly floured and fried until crisp and golden brown.

Layers of grilled eggplant, zucchini and herbed potatoes, baked with a béchamel sauce — served with Greek salad and rice.

Fine layers of filo pastry wrapped over spinach and feta cheese, served with Greek salad and rice.

Three-cheese and egg delight wrapped in fine filo pastry, served with our famous Greek salad and rice.

Assorted sautéed vegetables garnished with tomatoes, onion and tzatziki sauce. Served with our famous Greek salad.

Grilled chicken breast and sun-dried tomato tossed in pesto cream — served with garlic toast.

Shrimp and calamari sautéed and tossed in our house marinara or alfredo sauce — served with garlic toast.

Roasted red peppers, artichoke hearts, mixed sautéed vegetables and goat cheese in a tangy rosé sauce.

Toasted garlic baguette — add Greek feta for even more deliciousness.

Our classic Greek lemon potatoes.

House-prepared rice.

Warm Greek pita bread.

Daily vegetable selection, sautéed with garlic butter and oregano.

Side salad of your choice.

Medallions of marinated chicken, pork or lamb served in a pita with Greek salad or french fries.

Pasta tossed in your choice of sauce.

Served with choice of fries, house salad or rice.

Boneless marinated breast of chicken served with Greek salad or french fries.

Greek pita topped with our house tomato sauce and mozzarella.

Our homemade traditional baklava — fine filo pastry layered with walnuts, honey syrup and cinnamon.

Our homemade traditional Karydopita made with flour, walnuts, cinnamon, cloves, orange zest, Greek honey and honey syrup.

Traditional Greek honey-and-orange cookie crumbled on top and baked into a decadent rich cheesecake.

Vanilla bean custard and honey wrapped in a golden brown baked filo pastry.

Greek Garden gift card — pick up at the restaurant, or select delivery and we'll bring it to your specified recipient (delivery charges apply).