Cafe Greek Garden

Pan-fried Kefalotiri cheese flambéed with brandy at your table.

Fine layers of filo pastry filled with spinach and feta cheese.

Greek Garden's famous mix of yogurt, crushed garlic and cucumber, served with hot pita bread.

Tender baby squid lightly battered and fried to a golden brown, served with tzatziki.

Traditional Greek marinated skewer of chicken, pork or lamb, served with our famous Greek salad, roast potatoes, rice and tzatziki sauce.

Layers of grilled eggplant, zucchini and seasoned ground beef, layered with herbed potatoes and baked with a béchamel topping.

Greek-marinated fresh spring lamb chops, broiled to your taste.

Marinated chicken breast topped with roasted red peppers and melted feta cheese, covered in our homemade marinara sauce and served with a side bed of noodles.

Our homemade traditional baklava — fine filo pastry layered with walnuts, honey syrup and cinnamon.

Vanilla bean custard and honey wrapped in a golden brown baked filo pastry.

Our homemade traditional Karydopita made with flour, walnuts, cinnamon, cloves, orange zest, Greek honey and honey syrup.

Traditional Greek honey-and-orange cookie crumbled on top and baked into a decadent rich cheesecake.