Menu section: Seafood

Oven-baked sole gently rolled over a mixture of baby scallops and shrimp, then lightly covered with white wine sauce.

A bountiful mixture of baked haddock loin surrounded by shrimp, calamari and octopus, marinated and baked with garlic, butter and white wine sauce. An unbelievable feast for seafood lovers!

A Greek Garden specialty: shrimp on a skewer, marinated in garlic, olive oil and lemon sauce, then char-broiled to perfection.

Juicy tender baked salmon topped with a spinach mushroom cream sauce.

Butterflied large shrimp, marinated in our unique lemon and garlic sauce, then delicately broiled until tender.

Fresh squid cut into rings, lightly floured and fried until crisp and golden brown.