Menu section: Lunch Features

Charbroiled to perfection, topped with sautéed onion and mushrooms on a toasted garlic baguette — served with Greek salad.

Layers of grilled eggplant, zucchini and herbed potatoes, baked with a béchamel sauce — served with Greek salad and rice.

Layers of grilled eggplant, zucchini and seasoned ground beef, layered with herbed potatoes and baked with a béchamel topping.

Marinated chicken breast topped with roasted red peppers and melted feta cheese, covered in our homemade marinara sauce and served with Greek salad, rice and potato.

Boneless breast of chicken char-broiled and basted with a delicate mixture of olive oil, lemon and oregano — served with Greek salad, rice and potato.

Assorted sautéed vegetables garnished with tomatoes, onions and tzatziki sauce — served with Greek salad.