Menu section: From the Grill

Greek-marinated fresh spring lamb chops, broiled to your taste.

A very generous portion of tender pork back ribs brushed with our mouth-watering BBQ sauce.

Char-broiled chicken breast topped with asparagus, scallops and baby shrimp with creamy alfredo sauce and melted cheese.

Pork tenderloin cooked to perfection and served with a homemade pineapple chutney and white wine sauce, roast potatoes, vegetables and rice.

Boneless breast of chicken char-broiled and basted with a delicate mixture of olive oil, lemon and oregano.

A 10 oz Certified Black Angus AAA New York Steak, prepared to your liking.

A 10 oz Certified Black Angus AAA New York Steak prepared to your liking, with shrimps sautéed in garlic, white wine and lemon.