Menu section: Starters & Meze

Greek Garden’s famous mix of yogurt, crushed garlic and cucumber, served with hot pita bread.

Chickpeas whipped with olive oil and lemon juice, served with hot pita bread.

Baby spinach whipped with cream cheese, sour cream and red peppers, served warm with hot pita bread.

Spicy feta cheese dip served with hot pita bread.

Red caviar whipped with olive oil and lemon juice, served with hot pita bread.

Delicately seasoned octopus char-broiled and served with sautéed tomatoes, peppers and onions.

A combination of taramosalata, hummus, and tzatziki, served with hot pita bread.

Tender baby squid char-broiled and served with sautéed tomatoes, peppers and onions.

Juicy shrimp sautéed in garlic, herbs and marinara sauce and baked with crumbled feta.

Tender baby squid lightly battered and fried to a golden brown, served with tzatziki.